OPATOTO THINGS TO KNOW BEFORE YOU BUY

Potato starch is made up of two forms of glucan, amylose and amylopectin, the latter of which happens to be most industrially helpful. Waxy potato varieties make waxy potato starch, which is nearly totally amylopectin, with little if any amylose. BASF produced the 'Amflora' potato, which was modified to express antisense RNA to inactivate the gene